Enter an oval-shaped room lined with black bricks and dine under a dramatic ceiling arrangement of hanging red ribbons and lanterns. 

Private dining booths are upholstered in a dark teal velvet, flanked with decorative ebonised wood screens.  The restaurant’s signature Peking duck is staged in a red accented display vitrine, and an intimate liquor bar is tucked behind red velvet ropes.  The space is anchored at one end with an open kitchen adorned with a collection of red glazed porcelain vessels, and at the other end is an emerald-hued chinoiserie mural.